Opa Grill

Wine List

 

Wine

Served Sunday to Monday 11:00 AM - 8:00 PM
Tuesday to Saturday 11:00 AM - 9:00 PM


Opa Grill is a moderately priced, full service restaurant providing unique Greek and American cuisine in a contemporary, neighborhood bistro setting. Attentive, upbeat service is given to customers who dine with Opa Grill in their main dining room, European-styled dining area. Many of Opa grill's waitstaff and kitchen staff have been with Opa Grill since it opened. Thus, customers feel like Opa Grill is their "neighborhood" restaurant where a consistent staff ensures guests will have consistently great food in a warm and friendly environment.

 

Opa Grill Wines!

Reds

Opa Grill's Red Wine

  • 10/30
  • St. Exupery Pinot Noir Pays d'Oc

    Unoaked and smooth flavors of ripe raspberry and cherries with hints of mineral. France

  • 30
  • Piazza Del Castello

    ‘Super-Tuscan’ blend of Sangiovese, Cabernet, and Merlot. Intense notes of ripe berries, cherries, & chocolate

  • 9/28
  • Gran Passione Merlot & Covina

    Full bodied and rich with blackberry and black cherry, balanced acidity and soft tannins. Veneto, ITALY

  • 10/30
  • La Mozza Cabernet Sauvignon

    Deep plum flavors with cassis, raspberry, cinnamon and sweet oak. Sonoma CA

  • 9/28
  • Alto 3 Malbec

    Flavors of mocha and blackberry compote with a slight spicy finish. Catamarca, ARGENTINA

  • 6/18
  • Salmon Creek Cabernet Sauvignon

Greek Reds

  • 25
  • Harlaftis

    25 Dry, earthy, spicy red wine with flavors of dark berries.

  • 9/28
  • Limneon

    The oldest grape in Greece, full bodied with undertones of pepper and cinnamon.

  • 45
  • Gentilini Eclipse

    100% Mavrodaphne Dry with scents of black cherry, violet & hints of vanilla & raisins.


Whites

Opa Grill's White Wines

  • 8/25
  • Beretta Pinot Grigio

    Light, crisp balanced wine with notes of pear and stone fruit. Frivili, Italy

  • 10/30
  • Omaka Springs, Sauvignon Blanc

    Fresh and youthful with pineapple, grapefruit, green apple and lime flavors. Marlborough, NZ

  • 9/28
  • Glen Carlou Chardonnay

    Rich in citrus, green apples and oak nuance, with a hint of almond. South Africa

  • 8/25
  • La Ardilla Moscato Di Valencia

    Slightly effervescent and sweet, refreshing flavors of apple, citrus, honey and apricot. Spain

  • 8/25
  • Lunetta Prosecco

    Dry and crisp refreshing flavors of apples and peaches. Trentino, Italy (187)

  • 6/18
  • Salmon Creek Chardonnay

Greek Whites

  • 6/20
  • Retsina

    Crisp and herbal, this wine pairs effortlessly with dishes containing rosemary, mint, dill and lemon.

  • 8/25
  • Atma

    Blend of Malagousia and Xinomavro grapes resulting in light and floral flavors.

  • 8/25
  • Avantis

    Dry and refreshing with pear and melon aromas and a peach and apricot finish.

Substitutions may be made for an additional charge

Ask your server about gluten-free options —Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions **

An 18% gratuity may be added to parties of 6 or more


 
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